person exercise strict avoidance of this novel
cuisine or take his or her chances?
For most people, working with or accidentally eating insects would pose little if any health risk, especially if they have no
history of allergy to insects or other arthropods. Nonetheless, since sensitivity can be acquired with repeated exposure to
an allergen, a measure of vigilance is in order. Any person with known insect, arthropod or bird allergies would be wise to
exercise some caution.
Article from articlesbase.com
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